How we protect your cargo
Egyptian exporter · since 2004

Egyptian harvest,
delivered worldwide.

FRUNZA sources, grades and ships premium citrus, fruits and vegetables from Egypt — under BRC and GLOBALG.A.P. standards, with the cold chain unbroken from field to reefer.

  • BRC & GLOBALG.A.P.
  • Reefer sea & air
  • Full export documentation
Egyptian citrus and produce
20+ years exporting
Reefer sea & air
Certified supply BRC & GLOBALG.A.P. farms
Cold chain Pre-cooled to vessel
Graded to spec Optical & hand grading
Full paperwork Phyto, CoO, certificate of free sale
What we export

Three categories, one cold chain

Everything below is grown, packed and shipped by us — so the specification you approve is the specification that arrives.

Egyptian produce packhouse
20+ Years of export
Why importers choose us

We sell consistency,
not just cartons

Buyers rarely lose a container to bad fruit. They lose it to inconsistency — one lot too soft, the next one fine. Our job is to make that never happen.

  • One specification, every lot. Grading standards are written down per crop and enforced at the packhouse, not negotiated per shipment.
  • Cold chain we can prove. Pre-cooling within hours of harvest, logged temperatures, pre-cooled reefer containers.
  • Traceability to the plot. Every carton traces back to the farm and harvest window it came from.
  • Documentation handled. Phytosanitary certificate, certificate of origin, and the destination-specific paperwork your customs authority needs.
20+
Years exporting
3
Product categories
22
Crops we export
6
Crops shipped year round
This season

In the packhouse now

Every crop below carries its own window. Filter by category, or open a product to see the full specification.

Navel Oranges exported from Egypt Citrus

Navel Oranges

The backbone of the winter programme — sweet, high-juice and graded to the size band each market asks for.

Oct – Mar Navalina, Washington Navel, Lane Late
Easy Peelers exported from Egypt Citrus

Easy Peelers

Mandarin types built for easy-peel retail programmes, packed close to the destination market's sizing and label spec.

Dec – Apr Fremont, Murcot
Lemons exported from Egypt Citrus

Lemons

Consistent sizing and reliable juice content, available through the year so volume programmes never have to pause.

Year round Eureka, Limoneira
Grapes exported from Egypt Fruits

Grapes

Table grapes packed for sea shipment in 4.5 kg and 8.2 kg cartons, with bunch weight and berry size set to your spec.

Jun – Sep Thompson Seedless, Flame, Crimson
Mangoes exported from Egypt Fruits

Mangoes

Alphonso and Kent in 4–6 kg cartons, hydro-cooled within hours of harvest for long-haul programmes.

Jul – Oct Alphonso, Kent
Onions exported from Egypt Vegetables

Onions

Red, yellow and white, with the storage life that makes Egyptian onions a staple of reefer programmes.

Year round Red, Yellow, White
Garlic exported from Egypt Vegetables

Garlic

Strong aroma, excellent shelf life, packed in cartons or mesh bags for the May–August window.

May – Aug
Farm to vessel

How a container moves

Four checkpoints between the field and the buyer’s receiving dock.

01

Sourcing

We buy only from audited farms, with variety, harvest window and field history agreed in advance.

02

Grading

Optical sizing plus hand grading to the written specification, with rejected fruit pulled from the line.

03

Packing

Pre-cooled, packed to your format, barcoded and labelled, then held in cold rooms until vessel cutoff.

04

Shipping

Pre-cooled reefer loading, temperature logged, documents issued and tracked to discharge.

Where we ship

Shipping to six destination regions

We ship by refrigerated sea to the Gulf, North Africa and Europe, and by air where lead time or value demands it.

All markets

Gulf & Middle East

Saudi Arabia UAE Qatar Kuwait Oman Bahrain

Europe

Germany Italy Spain Netherlands Poland UK

Africa, Russia & Asia

Tunisia Algeria Morocco Russia Ukraine Jordan