Certified farms, our own certified packhouses, a documented food-safety plan, and a paper trail from every carton back to the plot it came from.
Current certificates are shared on request and accompany shipment documentation where the destination requires them.
Food safety management, hygiene and traceability requirements audited at both farm and packhouse level.
Good Agricultural Practices covering residue control, inputs and harvest handling at source.
Documented hazard analysis and critical control points across receiving, packing and dispatch.
Every shipment carries a phytosanitary certificate issued by the relevant Egyptian authority.
Quality is not one inspection at the end. It is five checkpoints, and the last one is never allowed to fix the first four.
Audited farms only, with input records and harvest history checked before any fruit is bought.
Temperature and condition checked at the packhouse door, not assumed from the field.
Optical sizing plus hand grading. Rejected fruit is pulled from the line, not sorted out later.
Residue and quality testing to the standard the destination market enforces.
Container sealed and temperature logged, with the lot traceable back to its source.
Each lot carries its farm, harvest window and packing date. If something is wrong in your receiving dock, we can answer what happened upstream without guessing.
Tell us the destination up front and we prepare the exact set your customs authority expects.